We aim to make dining at the Heritage over winter the highlight of your visit to the Mornington Peninsula. Choose to dine on our oudoor decks under big umbrellas, or heated indoor deck, or go to a shaded corner of the garden or wander into our elegant dining area. Select food and beverages that showcase the artisan, local produce that we have only 1 hour from Melbourne. Our new chefs are excited to make you a tasty meal from farm fresh produce that will be remembered fondly as part of your visit.
3059 Tasting Platter (minimum of 2 persons)
This tasting platter incorporates selected items off our a la carte menu to tantalize the tastebuds to either start off your Heritage dining experience or a relaxed platter to graze with friends with our fabulous local wines. Includes dips, breads and selected menu items
$26 per person (minimum of 2 persons)
Soup of the day served with crusty crouton $13
House made focaccia or garlic bread $8
Selection of house made dips and breads $15
Vegetarian Arancini - house made rice balls filled with seasonal vegetables and a creamy béchamel sauce $13
Asian style fish fritters served on a bed of crisp seasonal salad $14/$24
Chorizo croquettes - lightly fried potato morsels filled with Spanish chorizo and soft cheeses $14
Sumac dusted calamari with aioli, fresh lemon & crisp salad $16/$28
Graziers meat platter - Beef skewer, pork sausage and marinated chicken, served with a tomato relish, chips and mediterranean vegetables 38/60
Slow cooked lamb shanks served with a creamy mashed potato and seaonal vegetables $34
300g Steak of the day served with chips and salad or seasinal vegetables $32
Rustic chicken or beef pot pie served with chips and seasonal crisp salad $26/$28
Our famous chicken parmigiana served with chips and a crisp salad $28 Chicken schnitzel 26
House made burgers served with chips or wedges and salad 18
Your choice of - Pulled beef burger, Beef burger with the lot, Chicken schnitzel burger or Vegetarian burger.
House made Gnocchi of the day 27
House made pasta of the day 24
From the Sea
Local mussels served with a white wine, cherry tomato, garlic, and chilli sauce. Served with crisp croutons 29
Beer battered market fish,served with chips, crisp green salad and tartare sauce 20
Market fish of the day 34
Seared scallops and prawns served with a crispy sweet potato rosti and crisp rocket salad 29
Caesar salad 20
Shaved Asian style beef salad with rocket, fried shallots, picked coriander with a lime and soy dressing 27
Panzanelle style asparagus salad with grilled vegetables from our market garden, tossed with baby spinach and grilled bread served with a light vinaigrette 25
Quinoa, roast pumpkin, soft cheeses and walnut salad served with a creamy beetroot dressing 25
Additions - Grilled chicken $4, Poached prawns $4, Smoked salmon $4, Crispy bacon $2, Anchovies $2
Fresh garden salad with light vinigarette $9
Wedges with sour cream & sweet chilli sauce $14
Chips with aioli $12
Fresh tossed seasonal vegetables $12
Children’s Menu - $13
Chicken nuggets with chips & vegetables
Fish & chips served with vegetable
Chicken schnitzel served with chips & vegetables
Childrens desserts $5
Choc top $3.70
The Ship Wreck: Australian prawns, scallops, Spanish chorizo, roasted garlic, sliced potato and mozzarella $16
Pepperoni: pepperoni, mushroom, tomato sauce, cheese $14
Margarita: tomato sauce with fresh herbs and crumbed feta cheese $12
Garlic Cheese: roasted garlic, mozzarella cheese and sea salt $12
The Veggie Patch: baby spinach, mushroom, capsicum, onion, pumpkin, olives and marinated feta $13
Carnivore: pepperoni, bacon, ham, steak, chicken, onion and BBQ sauce $15
Hawaiian: ham, pineapple and cheese $14
Tropical Chicken: Chicken, bacon, pineapple and cheese 15
Our daily house made desser specials made with love from our kitchen.
Prices range from 10-15
We are also pleased to be able to offer you a selection of cakes and patisseries from "CHOCOLAT of Mornington"
Served with either cream or icecream 10.50
Please note all of our ingredients are seasonal, may be weather affected and therefore subject to change, our chefs will do the best to accommodate this and replace with a suitable variations to your meal.
GLUTEN FREE, VEGETARIAN or VEGAN?
Ask our wait staff for suitable menu options.